

It adds some style without detracting from the function. The exterior of the pig has a very hard glaze. The clay draws water out and prevents clumps from forming.

Thankfully, the construction of the pig tackles this problem. Moisture is definitely the biggest concern when it comes to salt storage. It’s completely open to the elements, so you need some way to protect the contents. The pig is made of high-fired Burgundy clay. The curved opening means you won’t strain your wrist when you go to grab a pinch. Above all, the ergonomic shape makes it super easy to use. This specific product has been around since 1850. You’ll probably keep it for the rest of your life. The Emile Henry France Kitchen Salt Pig is a classic. They’re typically made of earthenware because it helps absorb moisture. These containers are explicitly designed to hold the golden mineral.

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